Nutrient Awareness Campaign

Report of Intensive Awareness Campaign for the Adoption of Science Based Nutrient and Other Input Management

Date: 13-05-2026 Place:Beeriga village, Chikkamudnur, Puttur

An awareness program on the above subject was conducted in Beeriga village, Chikkamudnur panchayat of Puttur Taluk, Dakshina Kannada district, Karnataka state, on 13-05-2026. The program was started with a welcome by Dr Manjesh. This was followed by a briefing about the program by Dr. Mohana GS.

The interaction was very good, and farmers shared their experiences with fertiliser management at Monappa Gowda’s Arecanut farm, which hosted the meeting. They use farmyard manure, poultry manure, areca husk and also chemical fertilisers. The dosage of chemical fertilisers is in line with the recommended dosage for arecanut.  The farm also has coconuts and bananas. The interesting aspect is the dairy farm, which had 16 cows, both desi (gir, tharparkar etc.) and exotic breeds. This gives manure sufficient for the areca garden. Also, the dairying fetches substantial income to the farmer. Many farmers gathered there expressed their interest in cashew cultivation, and hence they were invited to visit the Directorate of Cashew Research, Puttur.  The booklet on good agricultural practices in cashew was distributed to the farmers. In addition, the farmers were sensitised to the utilisation of cashew apple.

A total of 22 participants (13 male and 9 female) were present during the meeting. In the end, Dr Thondaiman proposed a vote of thanks.

Date: 12-05-2026 Place:Ramakunja, Dakshina Kannada

As part of the National Campaign on Balanced Use of Fertilizers, a field-level awareness programme was organized at Ramakunja, Dakshina Kannada, Karnataka, with the objective of promoting scientific and balanced nutrient management practices involving NPK fertilizers, micronutrients, and organic manures for sustaining soil fertility and improving crop productivity. The programme was conducted jointly by a team of scientists comprising Dr. Venkatesh M.S., Principal Scientist and Team Leader, Dr. Vanitha K., Senior Scientist, and Dr. Manjunatha K., Scientist, in association with officials of the Department of Agriculture led by Dr. Shiva Shankar, Deputy Director of Agriculture (DDA), along with Agriculture Officers.

The programme began with a welcome and introductory address by Dr. Shiva Shankar, who explained the significance of balanced fertilizer application and the objectives of the national campaign. Dr. Venkatesh M.S. delivered an expert talk on soil health management. Dr. Vanitha K. addressed the participants on important pests and diseases affecting cashew plantations and the recommended management measures. Dr. Manjunatha K. provided detailed information on importance of soil testing, scientific soil sample collection and suitable cashew varieties, fertilizer recommendations, and nutrient dosage schedules for improved orchard management.

A practical demonstration on scientific soil sampling techniques was conducted by Mrs. Vijetha, YP-II (Soil Science), enabling farmers to gain hands-on experience in proper sample collection methods. Soil samples from farmers’ fields were also collected for laboratory analysis and further recommendations. A total of 22 participants attended the programme, including 13 male and 9 female farmers.

Date: 11-05-2026 Place: Sullia, Dakshina Kannada

The ICAR -Directorate of Cashew Research, Putturin collaboration with the Sullia taluk panchayat organised an awareness campaign on balanced use of fertilisers for the Krishi Sakhis and Pashusukhis of Sullia Taluk, Dakshina Kannada on 11.05.2026. the awareness class was organised under the aegis of the nationwide campaign on Intensive Awareness Campaign for the Adoption of Science Based Nutrient and Other Input Management organised by the Government of India. It was organised with an aim to sensitise them who are para extension workers on the importance of balanced use of chemical fertilisers, integrated nutrient management using organic fertilisers and biofertilisers. The programme commenced with introductory remarks by Shri. Rajanna who urged the participants to make best use of these information and to take them to the farmers. Dr. Eradasappa E, Principal Scientist, ICAR-DCR, Puttur explained about the need for integrated nutrient management in crops like cashew and arecanut. Dr. Aswathy Chandrakumar, scientist, agricultural extension explained about soil health cards and its importance for need based fertiliser application. A total of 32 participants attended

Date: 08-05-2026 Place: Kuriya, Dakshina Kannada

Scientific Team:   Dr. Balasubramanian, D. Principal Scientist, ICAR-DCR, Puttur

                               Dr. Veena G L., Senior Scientist, ICAR-DCR, Puttur

                               Dr. Bhagya H P, Scientist, ICAR-DCR, Puttur

Number of participants:20 (Male -8, Femele-12)

Interaction with Input dealer: No

Interaction with Panch/Sarpanch: No

Awareness programmes undertaken during visit:

  • Awareness on balanced fertilizer use
  • Organic farming for horticultural crops
  • Special attention on green manuring and other organic substitutes

In this awareness program, we emphasized the importance of soil test-based fertilizer application along with the correct soil sampling methodology, particularly for perennial crops. The session highlighted the significance of soil testing in optimizing nutrient management to enhance crop health and yield. We also promoted the use of organic inputs such as compost, biofertilizers, green leaf manuring, and the recycling of farm waste through in-situ decomposition. Additionally, a practical demonstration of soil sampling methodology was conducted specifically in the cashew plantation to provide hands-on learning to the participants. 

Any demonstration of green manuring: No

Biofertilizers: Yes

Any Local Learning/Observation Recorded: Mr. Chidannanda (Farmer) is practicing a mixed farming system that integrates poultry, dairy, and organic farming on his plantation. He cultivates a variety of crops including cashew, arecanut, rubber, and oil palm. Additionally, he maintains a kitchen garden where he grows vegetables. This diversified approach enhances sustainability and productivity on his farm. 

Date: 07-05-2026 Place: Adoor, Mandekolu, Karnataka

Number of participants: 17 (M:15, F: 02)

Interaction with the input dealer: No

Interaction with Panch / Sarpanch: No

Awareness programmes undertaken during visit: Balanced application of nutrition and awareness on composting and vermicomposting

Any demonstration of green manuring: No

Biofertilizers: No

Any Local Learning/Observation Recorded: Farmers are mainly relying on chemical based fertilizer

An extension awareness programme focusing on the “Adoption of Science-Based Nutrient and Input Management Practices” was organised on 07 May 2026 at Adoor, Mandekolu, Karnataka with the objective of promoting sustainable and efficient nutrient management among horticultural farmers. The programme created a platform for farmers to understand the scientific basis of fertiliser application and responsible input utilisation for improving crop performance and maintaining long-term soil fertility.

The session began with introductory remarks by Dr. T. N. Raviprasad, who welcomed the participants and explained the relevance of the campaign in the present agricultural scenario. Thereafter, Dr. Rajashekara H. and Dr. Jyoti Nishad addressed the gathering and elaborated on the benefits of scientific nutrient management, balanced fertilisation, and judicious use of agricultural inputs for sustaining productivity and soil quality. Members of the local Panchayat were also present and interacted with the participants during the programme. Farmers actively engaged in the technical interaction session by sharing field-level experiences and raising practical questions related to nutrient application schedules, preparation and use of vermicompost, and appropriate fertiliser dosages. The scientists highlighted the necessity of adopting soil analysis-based recommendations to optimise nutrient use efficiency and minimise indiscriminate fertiliser application.

The programme witnessed the participation of 17 farmers, including 15 men and 2 women. The event concluded successfully with an expression of gratitude to all the participants and organisers.

[Organisers: Dr TN Raviprasad, Dr. Rajashekara H. and Dr Jyoti Nishad].

Date: 06-05-2026 Place: Kalapparu, Udane, Shirady village

Number of participants: 13 (M:13, F:0)

Interaction with the input dealer: Yes

Interaction with Panch/Sarpanch: Yes

Awareness programmes undertaken during visit: Balanced application of nutrition and awareness on composting and vermicomposting

Any demonstration of green manuring: Yes

Biofertilizers: No

Any Local Learning/Observation Recorded: Nil

An intensive awareness programme on “Adoption of Science-Based Nutrient and Other Input Management” was successfully conducted at Shiradi village, Nellyadi, Kadaba Taluk, Dakshina Kannada district, Karnataka-574229, on 06-05-2026. The programme was organised with the objective of creating awareness among farmers regarding the importance of balanced nutrient management, scientific input usage, and sustainable agricultural practices, particularly in horticultural crops.

The programme commenced with a warm welcome by Dr. Manjesh, Scientist (SPM&AP), who welcomed all the participants and highlighted the objectives and significance of the campaign. Further, Dr. Mohana G.S. (Principal Scientist, G&C) briefed the gathering about the programme goals and the need for adopting scientific approaches in nutrient and input management for improving production and soil health.

In the interactive session, farmers discussed about time of fertilizer application, organic sources to meet out nutrient requirement, pest and disease control methods. The experts clarified farmers’ queries and emphasised the importance of judicious application of fertilisers.

Furthermore, the participants were sensitized about the importance of vermicomposting and composting techniques as eco-friendly and cost-effective nutrient sources. Detailed information was provided on the preparation, benefits, and field application of organic manures.

As part of the programme, a field demonstration on nutrient management was organised. The demonstration helped farmers understand the practical benefits of integrating green manure crops into their farming systems. Further, the participants were guided to practice the soil test-based nutrition application for crops for effective results.

During the programme, Mr. Jayanth, an input dealer (Salaga agro tech mart) interacted with the farmers and highlighted the available fertilizers, pesticides and organic inputs and its uses. 

As a part of the awareness initiative, a booklet on Good Agricultural Practices (GAP) in cashew was distributed to the farmers for their reference.

A total of 13 participants attended the programme (Male: 13; Female: 0), and the programme concluded with a vote of thanks proposed by Dr. V. Thondaiman, Scientist (SPM&AP), who expressed gratitude to the resource persons, participants, and organisers for their cooperation and active participation in the successful conduct of the programme.

[Organisers: Drs. Mohana, G.S., V. Thondaiman and Manjesh G.N].

Date: 05-05-2026 Place:Ajjikallu Village, Olamogru, Dakshina Kannada

In line with the National Campaign on Balanced Use of Fertilizers, which promotes the judicious and scientific application of nutrients (NPK and micronutrients) along with organic manures to enhance soil health and crop productivity, a field programme was conducted at Ajjikallu Village, Olamogru, Dakshina Kannada, Karnataka. The programme was organized by a team of scientists comprising Dr. Venkatesh M.S., Principal Scientist (Team Leader), Dr. Vanitha K., Senior Scientist (Team Member), and Dr. Manjunatha K., Scientist (Team Member), in collaboration with officials from the Department of Agriculture, including Dr. Shiva Shankar, Deputy Director of Agriculture (DDA), and Mr. Cheluvarangappa, Assistant Director of Agriculture (ADA). The session commenced with an introductory address by Mr. Shiva Shankar, who outlined the objectives of the programme and emphasized the importance of balanced fertilizer use. Dr. Venkatesh M.S. highlighted the significance of soil testing, proper soil sampling methods, and the need for maintaining soil health to ensure sustainable crop production. Dr. Vanitha K discussed major pests and diseases affecting cashew and their management strategies. Dr. Manjunatha K elaborated on different cashew varieties, along with recommended fertilizer schedules and dosage requirements. A hands-on demonstration of soil sampling was conducted by Mrs. Vijetha, YP-II (Soil Science), providing farmers with practical exposure to correct sampling procedures. Soil samples were also collected from farmers’ fields for further analysis. The programme was attended by 25 participants, including 13 men and 12 women. Additionally, the team visited another farmer’s plot to assess land suitability and provide recommendations for cashew cultivation.

Date: 04-05-2026 Place: Bolantimugeru, Vitla, Bantwal Taluk

Number of participants: 35 (M:29, F: 06)

Interaction with the input dealer: No

Interaction with Panch / Sarpanch: No

Awareness programmes undertaken during visit: Balanced application of nutrition and awareness on composting and vermicomposting

Any demonstration of green manuring: No

Biofertilizers: No

Any Local Learning/Observation Recorded: Few farmers practice vermicomposting and were earlier adopting  gobar gas  sludge application

An awareness programme on “Adoption of Science-Based Nutrient and Other Input Management” was successfully conducted on 04 May 2026 at Bolantimugeru, Vitla, Bantwal Taluk, Dakshina Kannada district, Karnataka.

The programme aimed to sensitise farmers on balanced nutrient management, scientific input use, and sustainable practices in horticultural crops. Sri Ramakrishna K., President, Pingara Horticulture Farmer Producer Company Ltd., welcomed the participants and highlighted the importance of the initiative.

Dr. T.N. Raviprasad, Principal Scientist (Agril. Entomology), and Dr. Jyoti Nishad, Scientist (Food Technology), addressed the gathering and emphasised the need for adopting science-based nutrient and input management practices to enhance productivity and maintain soil health.

An interactive session with farmers and members of the Farmer Producer Company (FPC) was a key highlight, where participants discussed their existing fertiliser practices and clarified queries related to application methods, dosage, and timing. Experts underscored the importance of soil test-based nutrient management for improving efficiency and avoiding imbalances.

A total of 35 participants (29 male and 6 female) attended the programme. The event concluded with a vote of thanks.

[Organisers: Dr TN Raviprasad and Dr Jyoti Nishad].

Date: 30-04-2026 Place: Majalmaru (Mukve)

Organizing Institute: ICAR-Directorate of Cashew Research, Puttur, Karnataka

Scientific Team:   Dr. Babli Mog, Senior Scientist, ICAR-DCR, Puttur

                              Dr. Veena G L., Senior Scientist, ICAR-DCR, Puttur

                              Dr. Bhagya H P, Scientist, ICAR-DCR, Puttur

Number of participants:30 (Male -9, Femele-21)

Interaction with Input dealer: No

Interaction with Panch/Sarpanch: No

Awareness programmes undertaken during visit:

  • Awareness on balanced fertilizer use
  • Organic farming for horticultural crrops
  • Special attention on green manuring and other organic substitutes

In this awareness programme, we have emphasized on soil test-based fertilizer application and soil sampling methodology and importance of soil testing in perennial crops. Usage of organic inputs like compost, biofertilizer, green leaf manuring, panchagavya and recycling of farm waste as insitu decomposition.etc.

Any demonstration of green manuring: No

Biofertilizers: Yes

Any Local Learning/Observation Recorded:

Mr. Radhakrishna, a farmer, is cultivating various vegetables on his farm using organic amendments. His crops include brinjal, cucumber, chilli, bottle gourd, leafy vegetables, and other local vegetables. He also shares his experiences and knowledge about organic vegetable cultivation with other farmers. His future focus is towards organic cultivation of other horticultural crops.

Date: 29-04-2026 Place: Kepu, Puttur, Dakshina Kannada

Organizing Institute: ICAR-DCR, Puttur

Number of participants: 27 (M:15, F: 12)

Interaction with the input dealer: No

Interaction with Panch / Sarpanch: Yes

Awareness programmes undertaken during visit: Balanced application of nutrition and awareness on composting and vermicomposting

Any demonstration of green manuring: No

Biofertilizers: No

Any Local Learning/Observation Recorded: Few farmers practice vermicomposting and were earlier adopting  gobargas  sludge application

An awareness programme on “Adoption of Science-Based Nutrient and Other Input Management” was conducted at Kepu village, Bantval Taluk, Dakshina Kannada district, Karnataka, on 29 April 2026. The programme aimed to sensitise farmers on balanced nutrient management, scientific input use, and sustainable practices in horticultural crops.

The programme commenced with a warm welcome address by Dr. TN Raviprasad, Principal Scientist (Agril. Entomology), who greeted all the participants and highlighted the purpose and significance of the campaign. Following this, Dr. Rajashekara H. (Sr. Scientist, (Agril. Pathology) and Dr. Jyoti Nishad (Scientist, Food Technology) briefed the gathering about the programme objectives and the need for adopting science-based approaches in nutrient and input management for improving productivity and soil health. The programme was also attended by representatives from the village Panchayat, who actively contributed to the discussions.

An interactive session with farmers and members of self-help groups was a key component of the programme. Participants shared their existing fertiliser practices in horticultural crops and raised queries regarding appropriate application methods, dosage, and timing. The experts addressed these queries and stressed the need for soil test-based nutrient management to avoid imbalance and improve productivity.

A total of 27 participants (Male: 15; Female: 12) attended the programme. The event concluded with a vote of thanks by the Panchayat representative.

Organisers: Dr TN Raviprasad, Dr. Rajashekara H. and Dr Jyoti Nishad.

Date: 28-04-2026 Place: Naithady, Puttur, Dakshina Kannada

Organizing Institute: ICAR-DCR, Puttur

Number of participants: 27 (M:18, F: 9)

Interaction with the input dealer: Yes

Interaction with Panch/Sarpanch: Yes

Awareness programmes undertaken during visit: Balanced application of nutrition and awareness on composting and vermicomposting

Any demonstration of green manuring: Yes

Biofertilizers: No

Any Local Learning/Observation Recorded: Nil

An intensive awareness programme on “Adoption of Science-Based Nutrient and Other Input Management” was successfully conducted at Naithady village, Puttur Taluk, Dakshina Kannada district, Karnataka, on 28-04-2026. The programme was organised with the objective of creating awareness among farmers regarding the importance of balanced nutrient management, scientific input usage, and sustainable agricultural practices, particularly in horticultural crops.

The programme commenced with a warm welcome address by Dr. Manjesh, Scientist (SPM&AP), who greeted all the participants and highlighted the purpose and significance of the campaign. Following this, Dr. Mohana G.S. (Principal Scientist, G&C) briefed the gathering about the programme objectives and the need for adopting science-based approaches in nutrient and input management for improving productivity and soil health. The programme was also graced by the presence of Dr. Yadhu Kumar (Retired Principal Scientist, ICAR–DCR), who contributed valuable insights throughout the event.

A highly interactive session was held with the farmers, where participants actively discussed the current fertiliser practices followed in horticultural crops and raised queries regarding the correct application methods, dosage, and timing. The experts clarified farmers’ doubts and emphasised the importance of using fertilisers based on crop requirement and soil fertility status to avoid nutrient imbalance and soil degradation.

Further, the participants were sensitised about the importance of vermicomposting and composting techniques as eco-friendly and cost-effective nutrient sources. Detailed information was provided on the preparation, benefits, and field application of organic manures. Farmers were also educated about sustainable practices such as mulching and green manuring, highlighting their role in conserving soil moisture, reducing weed growth, enhancing soil organic matter, and improving soil fertility.

As part of the programme, a field demonstration was organised at Yashawini Garden, where farmers were shown the manure crop Mucuna, and its importance in green manuring was explained. The demonstration helped farmers understand the practical benefits of integrating green manure crops into their farming systems. Further, the participants were advised to practice the soil test-based nutrition for crops for better results, maintaining the soil health.

Later, Dr. Yadhu Kumar, Retired Principal Scientist, shared his extensive experience on organic farming, explaining its scope, long-term benefits, and growing importance in horticultural crops. He stressed the need for adopting organic and integrated nutrient management practices to ensure sustainable productivity and maintain soil health.

During the programme, Mr. Kishore, an input dealer, also shared his views on the increasing demand for organic fertilisers and related agricultural inputs. He highlighted the rising farmer interest in products such as humic acid, fulvic acid, vermicompost, vermiwash, and other organic inputs, and discussed the market trend towards eco-friendly nutrient solutions.

As part of the awareness initiative, a booklet on Good Agricultural Practices (GAP) in cashew was distributed among the farmers, providing them with useful guidelines for improved cashew cultivation practices.

A total of 27 participants attended the programme (Male: 18; Female: 9), reflecting good involvement from the farming community. The programme concluded with a vote of thanks proposed by Dr. Thondaiman, Scientist (SPM&AP), who expressed gratitude to the resource persons, participants, and organisers for their cooperation and active participation, contributing to the successful conduct of the programme.

Organisers: Drs. Mohana, G.S., Thondaiman and Manjesh G.N.

Date: 27-04-2026 Place: Raita Samparka Kendra (RSK), Uppinangadi

In line with the National Campaign on Balanced Use of Fertilizers, which advocates the judicious and scientific application of nutrients (NPK and micronutrients) along with organic manures to improve soil health and crop productivity, a field programme was conducted at the Raita Samparka Kendra (RSK), Uppinangadi, Dakshina Kannada, Karnataka. The programme was organized by a team of scientists comprising Dr. Venkatesh M.S., Principal Scientist (Team Leader), Dr. Vanitha K., Senior Scientist (Team Member), and Dr. Manjunatha K., Scientist (Team Member), in collaboration with officials from the Department of Agriculture and KVK. The officials included Mr. Shiva Shankar, Deputy Director of Agriculture (DDA), Mr. Cheluvarangappa, Assistant Director of Agriculture (ADA), and Mr. Mallikarjun, Subject Matter Specialist (SMS), KVK Mangalore. The session commenced with an introductory address by Mr. Shiva Shankar, who outlined the objectives of the programme and emphasized the importance of balanced fertilizer use. Dr. Venkatesh M.S. highlighted the significance of soil testing and maintaining soil health for sustainable crop production. Dr. Manjunatha K. discussed the application of micronutrients through drone-based technologies, while Mr. Mallikarjun elaborated on the role of micronutrients, the adverse effects of excessive fertilizer use, and proper soil sampling techniques. A hands-on demonstration of soil sampling was conducted by Mr. Mallikarjun and Mrs. Vijetha, providing farmers with practical exposure to correct sampling procedures. Soil samples were also collected from farmers’ fields for further analysis. The programme was attended by a total of 60 participants, including 29 men and 31 women, of which three were Agro-input dealers. In addition, the team visited local Agro-input dealers’ shops and interacted with them to discuss fertilizer management practices and promote the principles of balanced nutrient use.

Date: 24.04.2026 Place: Vittal, Dakshina Kannada

Scientific Team: Dr. Eradasappa E, Principal Scientist (Plant Breeding)

                              Dr. Vanitha K, Senior Scientist (Agrl. Entomology)

                              Dr. Aswathy Chandrakumar, Scientist (Agrl. Extension)                          

Number of participants: 38 (28 male +10 female)

Interaction with Input dealer: 1

Interaction with Panch/Sarpanch: 0

Awareness programmes undertaken during visit:

Awareness programme on balanced use of fertilisers was organised at Vittal in collaboration with Bharat Agri Development Farmers Producer Company Ltd. The programme aimed to create awareness among the farmers on the importance of organic manures and biofertilisers in farming and for judicious use of inorganic fertilisers. During the programme, farmers were asked to apply only the recommended dose as per the Package of Practice of each crop to ensure the production of safe foods. The importance of soil testing and soil health cards were also explained during the campaign. Further, the farmers were urged to use cow dung, vermicompost, biofertilisers like pseudomonas and Trichoderma for ensuring sustainability. A total of 38 farmers attended the programme which includes 28 males and 10 females.

Any demonstration of green manuring: No

Biofertilizers: Awareness was given and few progressive farmers were invited to shre their experience of using biofertilisaers.

Any Local Learning/Observation Recorded: Many farmers are using organic manures and biofertilisers of companies like Netsurf.

Date: 23.04.2026 Place: Kadamajalu (Kedambady grama panchayat)

Organizing Institute: ICAR-Directorate of Cashew Research, Puttur, Karnataka
Scientific Team:     Dr. D Balasubramanian, Principal Scientist, ICAR-DCR, Puttur

                                 Dr. Babli Mog, Senior Scientist, ICAR-DCR, Puttur

                                 Dr. Veena G L., Senior Scientist, ICAR-DCR, Puttur

                                 Dr. Bhagya H P, Scientist, ICAR-DCR, Puttur

Number of participants: 37 (Male -17, Femele-20)

Interaction with Input dealer: Yes- Puttur Agro (1 no.)- Mr. Manjunath

Interaction with Panch/Sarpanch: Yes, Kedambady grama panchayat (1 no.) -Mrs. Lavanya, PDO

Awareness programmes undertaken during visit:

  • Awareness on balanced fertilizer use
  • Mobilizing farmers
  • Special attention on green manuring and other organic substitutes

In this awareness programme, we have emphasized on soil test-based fertilizer application and soil sampling methodology and importance of soil testing in perennial crops. Usage of organic inputs like compost, biofertilizer, green leaf manuring, panchagavya and recycling of farm waste as insitu decomposition.etc.

Any demonstration of green manuring: No

Biofertilizers: Yes- Cashew special for yield improvement in cashew

Any Local Learning/Observation Recorded:

Progressive farmer Mr. Subash Rai has adopted an integrated nutrient management approach, including the recycling of farm waste through insitu composting and he also practices multiple cropping system, maintains a kitchen garden, and has implemented the balanced use of fertilizer in his farm.

Date: 22.04.2026 Place: Bettampady, Puttur, Dakshina Kannada

Organizing Institute: ICAR-Directorate of Cashew Research, Puttur, Karnataka

Scientific Team:  Dr. Eradasappa E, Principal Scientist (Plant Breeding)

                              Dr. Siddana Savadi, Senior Scientist(Plant Biochemistry)

                             Dr. Aswathy Chandrakumar, Scientist (Agricultural Extension)

As part of the nationwide campaign launched by Indian Council of Agricultural Research, an awareness programme on the balanced use of fertilisers was organized on 22 April 2026 at Bettampady village in Puttur taluk, Dakshina Kannada district

A team of scientists comprising Dr. Eradasappa E, Principal Scientist (Plant Breeding), Dr. Siddana Savadi, Senior Scientist (Plant Biochemistry), and Dr. Aswathy Chandrakumar, Scientist (Agricultural Extension), visited the village to sensitize farmers on the importance of judicious fertiliser use and sustainable soil management practices.

The programme began with Dr. Eradasappa E briefing the participants on the significance of the national campaign and providing crop-specific fertiliser recommendations for cashew cultivation. Dr. Siddana Savadi elaborated on the role of biofertilisers in improving soil fertility and promoting environmentally sustainable agriculture. Dr. Aswathy Chandrakumar emphasized the importance of soil testing and advocated for fertiliser application based on soil health parameters to ensure balanced nutrient management.

During the session, Smt. Anitha, a progressive organic farmer, shared her practical experiences in cultivating arecanut, rice, vegetables, and cashew using organic manures, inspiring participants to adopt eco-friendly practices.

Soil Health Cards, prepared based on soil testing by the Department of Horticulture, were distributed to the farmers to guide them in nutrient management decisions.

A total of 25 participants, including farmers, Krishi Sakhis, and resource persons, attended the programme. Among the farmers who attended, 14 were male and 6 were female farmers. The campaign successfully enhanced awareness among stakeholders regarding the balanced and efficient use of fertilisers for sustainable agricultural productivity.

Date: 21.04.2026 Place: Panambu village, Shantigodu

Organizing Institute: ICAR-Directorate of Cashew Research, Puttur, Karnataka

Scientific Team:  Dr. Mohana, G.S., Principal Scientist, ICAR-DCR, Puttur

                              Dr. Thondaiman , Senior Scientist, ICAR-DCR, Puttur

                              Dr. Manjesh G.N., Senior Scientist, ICAR-DCR, Puttur

An awareness program on the above subject was conducted in Panambu, Shantigodu village of Puttur Taluk, Dakshina Kannada district, Karnataka state, on 21-04-2026. The program was started with a welcome by Dr Manjesh. This was followed by a briefing about the program by Dr. Mohana GS.

There was an interesting interaction among the farmers regarding the usage of fertilisers in Jagannatha Gowda’s cashew farm, which hosted this meeting. The cashew farm has the Bhaskara variety in 1.4 acres. The farmer uses poultry manure along with chemical fertilisers for cashew. The quantity of fertilisers applied was in line with the recommended dosage by the Directorate of Cashew Research, Puttur. He and other farmers were advised to apply farmyard manure along with the preparation of vermicompost. The booklet on good agricultural practices in cashew was distributed to the farmers.

In addition, the farmers were sensitised to the utilisation of cashew apples, which are largely wasted. The videos and shorts related to cashew apple utilisation were shared. Also, the book on recipes of cashew apple was given.

A total of 23 participants were present during the meeting. In the end, Dr. Thondaiman proposed a vote of thanks. 

Date: 20.04.2026 Place: Badagannur (Papemajalu), Kowdichar

In view of the National Campaign on Balanced Use of Fertilizers, which promotes the judicious and scientific application of nutrients (NPK and micronutrients) along with organic manures to enhance soil health and crop productivity, a field visit was conducted by a team of scientists comprising Dr. Venkatesh M.S., Principal Scientist (Team Leader),
Dr. D. Balasubramanian, Principal Scientist (Team Member), Dr. Siddanna Savadi, Senior Scientist (Team Member) and Dr. Manjunatha K., Scientist (Team Member). The programme was organized at farmers’ fields in Badagannur (Papemajalu), Kowdichar, Karnataka. The session commenced with an introductory briefing by Dr. Manjunatha K. on the objectives of the programme. Dr. Venkatesh M.S. emphasized the importance of soil testing and maintaining soil health for sustainable crop production. Dr. D. Balasubramanian elaborated on the balanced use of chemical fertilizers in combination with organic manures. Dr. Siddanna Savadi highlighted the role of micronutrients and the adverse effects of excessive fertilizer application. A practical demonstration on soil sampling techniques was conducted by Mrs. Vijetha, enabling farmers to understand proper sampling methods. Soil samples were collected from farmers’ fields for further analysis. The programme was attended by 24 participants, including 13 men and 11 women.

Date: 17.04.2026 Place: Kedambady

Organizing Institute: ICAR-Directorate of Cashew Research, Puttur, Karnataka
Scientific Team:     Dr. D Balasubramanian, Principal Scientist, ICAR-DCR, Puttur

                                 Dr. Babli Mog, Senior Scientist, ICAR-DCR, Puttur

                                 Dr. Veena G L., Senior Scientist, ICAR-DCR, Puttur

                                 Dr. Bhagya H P, Scientist, ICAR-DCR, Puttur

Number of participants: 28
Major crops: Cashew, Coconut, Arecanut, Cocoa and Black pepper

As a part of the intensive awareness campaign for the adoption of science-based nutrient and input management, a technical team from ICAR-DCR, Puttur, visited Kedambady village on April 17, 2026, to conduct an awareness programme for local farmers. The session focused on the balanced application of nutrients for a diversified range of crops, specifically cashew, coconut, arecanut, black pepper, and cocoa, emphasizing the vital importance of maintaining soil health through soil-test-based nutrient applications. The farmers were briefed on the integration of organic inputs, including farmyard manure, poultry manure, green leaf manure, and vermicompost, as well as the strategic use of biofertilizers to ensure long-term soil fertility and sustainability. Furthermore, the team demonstrated various science-based tools and standardized technologies developed by ICAR-DCR, Puttur, specifically designed to optimize cashew cultivation. The programme concluded by highlighting the necessity of preserving soil ecosystems and minimizing reliance on inorganic inputs, encouraging a shift toward scientific management practices to ensure the continued health and productivity of the farmers diversified crop holdings. A total of 28 farmers attended this programme.

Date: 16.04.2026 Place: ICAR-DCR, Puttur

Intensive Awareness Campaign for the Adoption of Science Based Nutrient and Other Input Management “meeting, held under the chairmanship of Dr. J. Dinakara Adiga, Director, ICAR- DCR, Puttur, held on April 16, 2026, at 9.30 AM in the Video Conference Room and all scientist of Directorate were participated and five teams were formed for implementing the awareness programme in effective way. The programme for implementing awareness programme was discussed and finalized.

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